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Will you be surprised to hear that Zinfandel, loved by many has the ancestor in Croatia? We are proud to grow Crljenak - an old Croatian indigenous variety whose records and memorials date back to the 15th century. It is scientifically proven that American Zinfandel and Italian Primitivo are identical to Crljenak, and they trace their ancestry from it. The wine is fruity, easy to drink, with, soft flavor and intensive red-ruby color. Learn how to cook
Family Škulj is known in Zadar region becuse of their excellent eco wine which gained one of the most honorable medals at famous world wine award - Decanter, silever medal, 2016. Knowing as well that this wine is official wine of the European Parliament and that Swedish king and queen visited vinery are just some of the reasons why to visit this place is worth your time. At this tour you'll have opportunity to see how the wine is beeing produced and as well the tasting accommpanied by local food - smoked ham, cheese and olives with olive oil. DURATION: 2h SPECIAL REQUEST: lunch or dinner in local way traditionally called "peka" - domestic turkey, lamb or chicken from the farm under a metal cover in the stone oven In afternoon, in 18/19 h we'll take on a city tour of Zadar in which we will explore the magic of and history of city, tasting famous liquor "Maraschino". Read more
Island Pag, it is often called "Island of Rock " or "Lunar Island" because its stone and kasrt surface. During this excursion, we are going to see a lot of amor of stone created by islanders to match the own territory, mostlyl for sheeps. The territory is full of medical plants on the karst - that's why the lamb of Pag has special flavor. Difference of Pag and other meat lambs occurs due to separation of young lambs from their mothers. While elsewhere the lamb is separated when it reaches a 30 pound, at Pag it is done much earlier due to the exploitation of sheep milk in the production of the famous cheese. At this tour, you'll have opportunity to taste the cheese in factory and hear the rest of the story. Women of Pag created today's very valuable unique handicraft - LACE - independent decorative item, decoration for furniture, framed on the walls, carved or sewn into clothing, decoration sheets, pillows, curtains, tablecloths and as decoration on church vestments. Lace is today kept in gallery, and it's under the protection of UNESCO heritage. Beside lace, salt is another "white gold" of the town of Pag. It always had an important role in the lives of locals, and we can speak of organized salt production that lasts for a thousand years. Salter of Pag belong with the oldest salter of the east Adriatic coast that have the most intensive salt production on the coast of Croatia. The traditional way of producing salt by natural evaporation was abandoned 25 years ago when the salt factory was built at the area of Svilno, 5 km south of the town of Pag which we are going to visit. This are just one of the reasons to visit the island Pag, the rest is about to hear and see at the tour.. Read more
On the way from Zadar, we will visit one of the most beautiful National park of Croatia. The most impressive waterfalls are Skradinski Buk and Roški Slap. Skradinski buk is among the most beautiful travertine waterfalls in Europe. You can also visit a small museum and an old mill. In this area you will also find a remarkable cultural monument - the Franciscan monastery on the island of Visovac. Visovac Island stands in the middle of a lake-like expansion of the Krka River, where the water have created a karst plateau, giving rise to the harmonious coupling of natural and historical heritage. Read more
Take a day trip and discover some of Croatia’s historic treasures along the picturesque Dalmatian coast. The tour starts with a visit to the antique city of Salona, former capital of Roman province Dalmatia, and continues in medieval city of Trogir, UNESCO – protected city, famous for a unique blend of monuments and art. The whole tour rounds up with Split and its Diocletian’s palace where you can stroll along many cobbled alleys listening to old Dalmatian songs and savoring the atmosphere of one of the most beautiful Mediterranean cities. We will make a stop to try ancestry of Zinfandel wine on the stop.. Read more
Soparnik is a usually savory pie with a filling of Swiss chard. Other names are "soparnjak, zeljanik or uljenjak". It is the most famous specialty of the dalmatian region Poljica between Split and Omiš. The original season for the dish was the colder time of the year when older, sweeter chard was available. Basically, it is a very simple dish made from common ingredients from the region: chard with onions and parsley between two layers of simplest dough. Among the numerous local variations there are also sweet ones, for example with nuts, dried fruits or caramel. After culinary workshop of sopranik, you will be served by traditional lunch of local "peka" - local meat prepared under the metal coven with vegetables. Read more
Meet the winemaker whose wines have been called a benchmark for the future millennium by the respected wine magazine ‘La Revue du vin de France”. Taste wines from Croatia’s first and only Eco – winery, specially monitored vineyards in the southern hills of Hvar that won both the Paris World Wine Contest and Decanter World Wine Awards in London. Meet Croatia’s leading ”garage“ winemaker and taste wines which are now one of the most expensive in Croatia. Find out what it’s like to try ”2718 hours of sun in the bottle”. Come with us to the highest peak on the island and take in the magical view of Hvar’s most lush vineyards. Discover the secrets of Plavac Mali, enjoy local brandy infused with local aromatic herbs – taste the true flavors of Hvar Island! You can visit any ONE of the following wineries: Bastijana – Mr. Andro Tomic or Dubokovic Medvid – Mr.Ivo Dubokovic. Itinerary: This sublime half-day program visits the most outstanding wineries on the island. Just a short 25 minute drive from Hvar Town and we’re in wine country! After a tour of the cellars and production facilities, you’ll be invited to participate in a 4 course tasting paired with local food delicacies. Meeting point: we will pick you up at your hotel, villa, private accommodation, where your boat is moored or meet you at one of our four tour booths in Hvar Town. We will agree on this when the tour is booked. Read more
Nous avons récupéré les clés de l appartement que nous avions loué par l agence Feral Tours qui nous a également organisé le transfert de l aéroport, et une excursion au Parc de Plivitce, cette agence est au top : qualité de l'accueil, ( nous avons échangé en français avec l agence ) chauffeur et guide fort sympathiques et efficaces grâce à eux notre court séjour a été parfait, n hésitez pas à les contacter, l agence est dans le centre de Zadar ( Vieille ville). Read more
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