Many Flavors of Japan: A Culinary Trip - Tokyo, Kanazawa, Takayama, Kyoto, Osaka
Many of Japan’s culinary secrets have never been exported. Real sushi from the fish market, Hida beef in Takayama, sake, kaiseki, soul food from the inner city and lavish tea ceremonies remain unique to the spectacular culture of the country. On this 9-day tour, you will explore Japan’s gastronomic heritage, from master chefs to community kitchens. From Tokyo to Osaka, you will visit places that have helped define Japanese cuisine and tradition.
- 9 Days
- 1 Stars
- Family Tours