Arrival by flight at Siem Reap international airport, Meet & greet with your local English speaking guide, and private transfer to the hotel.
Late afternoon, start an Adventure of Khmer street foods by popular local transport known as Tuk Tuk, you will then start visit a local Cambodia wine workshop,
known as "Sombai" you can visit and the owners will explain to you the process of rice wine distillation. They also have a shop downstairs offering the 8 different flavors that they produce.
After that going to Road 60, is like going for exploring and learning about local food, Cambodian style. A long road lined with mats for hire, street food sellers and a small fun fair, it’s an evening picnic and barbecue haven. This is truly a local hang out with an incredible variety of all kinds of Khmer foods on offer. Here you will sample a range of exotic fruits, fried insects, snails, roasted frog, fried chicken, roast belly pork, crispy duck and fried chive cakes.
Finishing the trip your guide can either drop you back off at your hotel or onto Pub Street to continue the night
Siem Reap: 4 nights/ 5 days