The Bosphorus Strait, which divides the city of Istanbul and separates the European and Asian continents, has never failed to inspire; from Emperor Constantine to Mark Twain, its charms are well noted. Start your Istanbul culinary trip with a Bosphorus Strait tour where you will discover its shores are
palaces but also neighborhoods – from bustling marketplaces to multicultural fishing villages – all connected by the Bosphorus yet each a world unto itself. This is something that, despite Istanbul’s explosive growth, lives on today. There must be something in the water here.
Exploring of this fascinating part of Istanbul, the Bosphorus Strait tour starts in the market of Beşiktaş. A hub of ferry traffic, covered with the flags of its famous soccer team and with its narrow streets filled with rollicking meyhan's and simple restaurants serving breakfast all day long, this neighborhood is a slice of real, contemporary Istanbul like no other. Among the beer bars and cheap clothing stores are a few traditional culinary mainstays for menemen, Turkish style scrambled eggs, and bal kaymak, clotted cream blanketed in honey – that’s the way we like to start a day. Next on the Bosphorus Strait tour we’ll visit an Ottoman-era bakery to get some freshly baked goods for the boat ride across the Bosphorus to the market at Üsküdar, where a more traditional food culture is preserved. We’ll sample the best of this market with visits to a honey vendor from Eastern Turkey, an olive shop and a third-generation candymaker, before setting off for the fairytale neighborhood of Kuzguncuk. Here we will explore the multicultural history of the area, tasting the nostalgia for that bygone era when Jews, Christians, and Muslims shared these leafy streets, and the spirit of the Kuzguncuk of today by visiting its small restaurants, artisanal food shops, and local food makers, finishing here our Bosphorus Strait tour.
Start / End: 9:30am - 4:00pm