Departure to the East part of Georgia Kakheti Region, homeland of wine, Kakheti has the oldest continuous unbroken unique Qvevri traditions of clay pots used to create delicious, unfiltered, organic wines. Sightseeing of Sighnaghi, Art museum remarkable with the exhibition of famous painter Niko Pirosmani,
Bodbe Monastery. After excursion visit local Wine House, get known how wine is making in private houses and taste “Chacha” and wine kept in a “Kvevri” built into the ground. Culinary master-class: bake Georgian bread called “Shoti”, cook Kakhetian barbeque Mtsvadi, Georgian national sweet “Churchkhela”, Option 1: distill Chacha. OPTION 2: while lunch enjoy with Georgian folk songs and the toasts offered by Tamada (toast master). Continue to Tsinandali - family estate, museum, vinery belonged to great winemaker Aleksandre Chavchavadze.
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Overnight in Telavi.